Spiced Peaches

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can peach slices in heavy syrup
  • 2 Tbsp. packed brown sugar
  • 1 Tbsp. vinegar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground nutmeg
  • 1/4 c. water
  • 2 tsp. cornstarch

Directions

  1. 1
    Combine undrained peaches, brown sugar, vinegar, cinnamon, cloves and nutmeg in saucepan.
  2. 2
    Heat to boiling.
  3. 3
    Combine water and cornstarch; stir into peach mixture.
  4. 4
    Cook and stir until bubbly; cook and stir 2 minutes more.
  5. 5
    Serve warm with cooked pork or poultry.
  6. 6
    Serves 6.

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