Shoe Peg Corn

4 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1 small can chopped chili peppers

Directions

  1. 1
    Soften butter and cream cheese.
  2. 2
    Pour in corn and peppers (drain corn).
  3. 3
    Mix together.
  4. 4
    Bake at 350° for 20 to 30 minutes, until bubbling.

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