Shoe Peg Corn
4 ingredients
4 steps
Ingredients
- 2 cans Shoe Peg corn
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. butter
- 1 small can chopped chili peppers
Directions
-
1Soften butter and cream cheese.
-
2Pour in corn and peppers (drain corn).
-
3Mix together.
-
4Bake at 350° for 20 to 30 minutes, until bubbling.
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