Shoe Peg Corn
6 ingredients
4 steps
Ingredients
- 1/4 c. margarine
- 8 oz. cream cheese
- 1/4 c. milk
- salt and pepper
- 2 cans (12 oz.) Shoe Peg corn
- 1 (4 oz.) can diced green chilies
Directions
-
1Melt margarine, cream cheese and milk together in saucepan. Add corn and chilies to cream mixture.
-
2Salt and pepper to taste. Pour into a greased casserole dish and bake at 350°
-
3for 30 minutes.
-
4Serves 8 to 10.
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