Shoe Peg Corn

5 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn, drained
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. oleo
  • 2 Tbsp. milk
  • 1 can green chilies

Directions

  1. 1
    Melt cream cheese, butter and milk together.
  2. 2
    Add green chilies and corn.
  3. 3
    Put in oven for 30 minutes at 350°.
  4. 4
    Serve with enchilada casserole and Mexican cornbread.

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