Shoe Peg Corn Casserole

9 ingredients
11 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 c. sharp cheese, shredded
  • 1 (16 oz.) can Shoe Peg corn
  • 1 (16 oz.) can French-style green beans, drained
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 c. sour cream
  • 1 stack Ritz crackers, crumbled and buttered

Directions

  1. 1
    Mix together first 8 ingredients.
  2. 2
    Add salt and pepper. Place in 9 x
  3. 3
    13-inch
  4. 4
    dish.
  5. 5
    Melt oleo and mix with crackers. Spread on top
  6. 6
    of
  7. 7
    vegetable mixture.
  8. 8
    Bake at
  9. 9
    350°
  10. 10
    for 45 minutes. Yields:
  11. 11
    8 to 10 servings.

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