Pourable Fudge Icing

8 ingredients
2 steps

Ingredients

  • FUDGE ICING
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup cocoa, plus
  • additional cocoa, to your liking
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1/3 cup half-and-half cream or 1/3 cup cream

Directions

  1. 1
    I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
  2. 2
    In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.

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