Shoepeg Casserole

7 ingredients
3 steps

Ingredients

  • 3 cans Shoepeg corn, drained
  • 12 oz. pkg. cream cheese
  • 1 c. milk
  • 3 or more jalapenos to taste
  • 1/2 c. butter
  • 3 Tbsp. flour
  • salt to taste

Directions

  1. 1
    Melt butter and cream cheese; add flour, milk, salt and jalapenos.
  2. 2
    Heat oven at 350° for 30 to 40 minutes.
  3. 3
    Put in a 3-quart casserole dish.

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