Smashing Smashed Potatoes

Directions

1. 1
   Put the potatoes in a saucepan and cover with water.
2. 2
   Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper.
3. 3
   Boil until fork tender, about 20 minutes.
4. 4
   Drain and return the potatoes to the pot.
5. 5
   Add the butter, garlic, and cream.
6. 6
   Using a fork, coarsely mash the potatoes and mix well.
7. 7
   Season with the remaining salt and black pepper and serve.