Shoepeg Corn

4 ingredients
1 steps

Ingredients

  • 1/2 cup softened butter
  • 8 oz. softened cream cheese
  • 2 12 oz. cans shoepeg corn (Drain one can)
  • 1 4 oz. can chopped green chilies (drained)

Directions

  1. 1
    Combine butter and cream cheese till well blended. Fold in corn and chilies. Place in 1 1/2 qt. baking dish. Bake at 350° for 30 minutes.

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