Shoepeg Corn Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans Shoepeg corn
  • 1/3 stick butter
  • 2 Tbsp. flour
  • 3/4 c. whipping cream (not whipped)
  • salt and pepper to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add corn, salt and pepper.
  3. 3
    Sprinkle flour over top and mix well.
  4. 4
    Add whipping cream.
  5. 5
    Cook until thickened while stirring.
  6. 6
    Pour into casserole dish and sprinkle with paprika. Bake at 300° about 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
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Almond flour organic blanched

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Green Giant, Valley Fresh Steamers, White Shoepeg Corn

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Tender white shoepeg corn

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