Fruity Slush

7 ingredients
2 steps

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 2 cups cranberry juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 liter lemon-lime soda, chilled

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
  2. 2
    Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

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