Shoepeg Corn Casserole
10 ingredients
4 steps
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/2 cup shredded mild Cheddar cheese
- 1 (11 ounce) can white corn, drained
- 1 (14.5 ounce) can French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- 1/4 (16 ounce) package buttery round crackers, crushed
- 1/2 cup butter, melted
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
-
3Combine crushed crackers with melted butter and sprinkle on top of vegetables.
-
4Bake in preheated oven for 45 minutes.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Celery
Ocean Mist
A NOVA 1
sage and red onion stuffing mix
D
Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
A NOVA 3
Stew vegetables potatoes, carrots, celery, onions, stew vegetables
A NOVA 1
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
More Recipes to Try
Bone Broth Congee With Pork Belly Stew
17 ingredients
Uzbek Palov
1 ingredient
Knishes - Potato Filling
6 ingredients
Paprika Garlic Aioli
9 ingredients
Fresh Strawberry Rhubarb Compote
5 ingredients
Mexican Chicken Soup
12 ingredients
Charred Corn And Pepper Salsa
7 ingredients
Beef And Quinoa Soup
15 ingredients
No Name Dessert
6 ingredients
No Name Chicken
4 ingredients
Poached Pears With Cinnamon
6 ingredients
Orange Roughy With Tomatoes Capers Sauce
9 ingredients