Shoepeg Corn Casserole

Ingredients

• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup sweet onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup bell pepper, finely chopped (you can mix red and green)
• 1/2 pint sour cream
• 1 (10 1/4 ounce) can cream of celery soup (undiluted)
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (14 1/2 ounce) can French style green beans, drained
• 1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
• 1/2 cup butter, melted