Shoepeg Corn Salad

Directions

1. 1
   Thaw corn at room temp for 1 hour.
2. 2
   Add chopped onions.
3. 3
   Corn may still be slightly frozen.
4. 4
   Add mayo a heaping tablespoon at a time.
5. 5
   Stir until you have a coated and creamy consistancy.
6. 6
   Sprinkle with paprika.
7. 7
   Refrigerate and remove 30 minutes before serving.
8. 8
   It will be cool and crisp.