Shoepeg Corn Salad

7 ingredients
1 steps

Ingredients

  • 1 10 oz. can french cut green beans, drained
  • 1 16 oz. can shoepeg corn, drained
  • 1 16 oz. can English peas
  • 1 c. chopped celery
  • 3 or 4 onions, chopped
  • 1 (4 oz.) jar pimentos
  • 1 chopped bell pepper

Directions

  1. 1
    Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving.

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