Shoestring Potatoes

Directions

1. 1
   Peel large potatoes; slice larger than for French fries.
2. 2
   Soak in ice water.
3. 3
   Make dip by combining flour, baking powder, vinegar and enough water to make stiff batter.
4. 4
   Dry potatoes well; dip potatoes and drop in hot grease a few at a time.
5. 5
   Turn once.
6. 6
   Keep warm in brown paper bag with paper towels.
7. 7
   Great with fried chicken.