Shole Zard

7 ingredients
4 steps

Ingredients

  • 2 c. rice
  • 1 gal. water
  • 2 oz. nuts
  • cinnamon
  • 1 tsp. saffron
  • 2 c. sugar
  • 2 oz. butter

Directions

  1. 1
    Stir rice into the water until it comes to a boil.
  2. 2
    Boil for 2 to 3 hours until it is well done, then add sugar.
  3. 3
    After 15 minutes, add butter and saffron.
  4. 4
    After 15 more minutes pour it in cups and decorate with cinnamon and sliced almonds.

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