Shoo-Fly Cake

8 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1 lb. light brown sugar
  • 4 c. sifted flour
  • pinch of salt
  • 2 tsp. cinnamon
  • 2 c. boiling water
  • 1 c. molasses
  • 2 tsp. baking soda

Directions

  1. 1
    Mix with hands, the first 5 ingredients.
  2. 2
    Remove 2 cups of crumbs and set aside.
  3. 3
    Mix remaining crumbs with boiling water, molasses and baking soda.
  4. 4
    Pour into ungreased 9 x 13-inch pan. Sprinkle remaining crumbs on top.
  5. 5
    Bake at 350° for 45 minutes.

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