Shoo-Fly Cake

Directions

1. 1
   Mix together flour, sugar, shortening and salt until it forms crumbs and set it aside.
2. 2
   Save 1 cup of crumbs for topping.
3. 3
   Mix hot water, baking soda and molasses in a large bowl.
4. 4
   Blend in the remaining crumbs with the liquid.
5. 5
   Pour into 9 x 13-inch greased pan.
6. 6
   Sprinkle 1 cup of crumbs on top before baking.
7. 7
   Bake in preheated oven at 350° for 35 to 40 minutes.
8. 8
   Let it cool to cut.