Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 lb. light brown sugar
  • 1 c. soft butter
  • 1 c. King syrup
  • 2 c. boiling water
  • 2 tsp. baking soda

Directions

  1. 1
    Mix flour, brown sugar and butter.
  2. 2
    Take out 1 1/2 cups and set aside for top of cake.
  3. 3
    Mix syrup, water and baking soda until blended.
  4. 4
    Add dry mixture and mix.
  5. 5
    Sprinkle 1 1/2 cups of crumbs on top of cake.
  6. 6
    Bake at 350° for 45 minutes.

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