Shoo-Fly Cake

7 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 2 c. light brown sugar
  • 1 c. shortening
  • 2 c. boiling water
  • 2/3 c. King syrup
  • 1/3 c. Brer Rabbit dark syrup
  • 2 tsp. baking soda

Directions

  1. 1
    Mix well flour and brown sugar.
  2. 2
    Add shortening and blend. Reserve 2 cups for topping.
  3. 3
    Mix in pan boiling water and both syrups, then add baking soda.
  4. 4
    Add liquid mixture to crumb mixture.
  5. 5
    Blend and pour through sieve to blend.
  6. 6
    Pour batter in pan.
  7. 7
    Sprinkle with crumb topping.
  8. 8
    Bake at 350° in a 9 x 12-inch pan for 55 minutes, cupcakes for 35 minutes.

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