Tortillas

Directions

1. 1
   Mix flour and salt.
2. 2
   With fork cut in shortening.
3. 3
   Add water and mix with for to make stiff dough.
4. 4
   Form a ball and knead on lightly floured surface.
5. 5
   Divide dough into 10 pieces and shape into balls.
6. 6
   Roll out to paper thin.
7. 7
   Bake on very hot ungreased griddle until freckled about 20 seconds on each side.
8. 8
   Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.