Shoo-Fly Cake

Directions

1. 1
   Mix flour, sugar and shortening together thoroughly.
2. 2
   Put aside 1 1/2 cups.
3. 3
   Mix molasses, boiling water and soda.
4. 4
   Stir crumbs into liquid mixture until all are in but the 1 1/2 cups set aside. Pour into two unbaked pie shells and sprinkle remaining crumbs on top.
5. 5
   Bake in 450° oven for 10 minutes and then reduce heat to 325°.
6. 6
   Bake about 30 minutes.
7. 7
   Use either 2 deep dish pie shells or make up your own:
8. 8
   2 cups flour sifted with 1 teaspoon salt.
9. 9
   Cut in 3/4 cup shortening and work in 1/3 cup water.
10. 10
    Use 9-inch deep pie pan.