Shoo-Fly Cake

Directions

1. 1
   Mix flour, brown sugar and margarine by hand to make crumbs. Set aside 2 cups of the crumbs.
2. 2
   Mix boiling water, corn syrup and baking soda.
3. 3
   Stir into the crumbs.
4. 4
   Batter will be thin.
5. 5
   Pour into a greased 9 x 13-inch pan.
6. 6
   Place the 2 cups of crumbs over top and bake at 350° for 45 minutes.