Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 lb. brown sugar
  • 1 c. butter or 1/2 butter and 1/2 margarine
  • 2 c. boiling water
  • 1 c. molasses
  • 2 tsp. baking soda

Directions

  1. 1
    Mix flour, sugar and butter until crumbly.
  2. 2
    Reserve 1 1/2 cups crumbs.
  3. 3
    Mix water,
  4. 4
    molasses and baking soda; add to remaining crumbs (will be very thin batter).
  5. 5
    Pour into 13 x 9-inch pan. Sprinkle 1 1/2 cups reserved crumbs over top.
  6. 6
    Bake at 350° for 45 minutes.

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