Shoo-Fly Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. Brer Rabbit syrup
  • 1/2 c. Karo or King syrup
  • 2 1/2 c. boiling water
  • 1 tsp. soda
  • 4 c. flour
  • 3/4 c. Crisco
  • 1 lb. light brown sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Mix the first 4 ingredients and let stand, then mix.
  2. 2
    Mix the rest of the ingredients until crumbly.
  3. 3
    Set aside 1 cup crumbs. Mix remaining crumbs with liquid mixture.
  4. 4
    Pour in cake pan. Sprinkle the cup of crumbs over cake.
  5. 5
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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