Shoo-Fly Cake

7 ingredients
7 steps

Ingredients

  • 1 c. molasses
  • 2 1/4 c. boiling water
  • 1 Tbsp. baking soda
  • 4 c. unsifted flour
  • 3/4 c. oil
  • 1/2 tsp. salt
  • 1 lb. brown sugar

Directions

  1. 1
    Mix and set aside molasses, boiling water and soda.
  2. 2
    Mix until crumbly the flour, oil, salt and sugar.
  3. 3
    Save 1 cup of crumbs for top of cake.
  4. 4
    Add the liquid to the remaining crumbs and
  5. 5
    pour into a 9 x 13-inch pan.
  6. 6
    Spread reserved crumbs evenly over top of batter.
  7. 7
    Bake at 350° for 40 to 50 minutes.

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