Shoo-Fly Cake

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • pinch of salt
  • 1 c. brown or white sugar
  • 1 c. oil
  • 2 c. boiling water
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 c. molasses

Directions

  1. 1
    Mix flour, salt, sugar and cinnamon.
  2. 2
    (Save 1 cup for crumbs on top of cake.)
  3. 3
    To remaining flour mixture, add molasses, water, baking soda and oil.
  4. 4
    Pour into a 13 x 9 x 2 1/4-inch pan. Spread 1 cup flour mixture on top.
  5. 5
    Bake for 35 minutes at 350°. Top with whipped cream, if desired.

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