Coleslaw

8 ingredients
5 steps

Ingredients

  • 1 qt. chopped, chilled cabbage
  • 1 raw egg
  • 2 Tbsp. sugar
  • 1 tsp. dry mustard
  • 2 tsp. salt
  • vinegar to suit taste
  • black and red pepper
  • 1/2 stick butter or 1/2 c. sweet cream

Directions

  1. 1
    Make dressing by beating egg in saucepan or double boiler with sugar, mustard, salt, pepper and vinegar.
  2. 2
    Cook over boiling water, stirring constantly, until mixture is of consistency of thick cream.
  3. 3
    Remove from fire and whip in 1/2 block of butter or 1/2 cup of sweet cream.
  4. 4
    Pour over chilled cabbage while hot, mixing well. Chill before serving.
  5. 5
    More seasoning can be added to suit taste.

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