Shoo-Fly Cake

Directions

1. 1
   Mix all dry ingredients with margarine.
2. 2
   Take 1 cup of mixture and reserve for topping and set aside.
3. 3
   Dissolve baking soda in hot water.
4. 4
   Add molasses, water and dissolved baking soda.
5. 5
   Mix well.
6. 6
   Pour into a greased 9x13 pan.
7. 7
   Sprinkle with reserved topping mixture.
8. 8
   Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.