Shoo-Fly Molasses Cake

Directions

1. 1
   Place the flour, sugar and margarine or butter in a large bowl.
2. 2
   Cream together thoroughly to make crumbs.
3. 3
   Set aside 1 cup of crumbs to sprinkle over top of cake.
4. 4
   Place the molasses, warm water and baking soda in another bowl.
5. 5
   Blend together.
6. 6
   Add liquid mixture to crumbs.
7. 7
   Place in a 13 x 9-inch pan.
8. 8
   Sprinkle remaining crumbs over top of cake.
9. 9
   Bake at 350° for about 45 minutes.