Dutch Crumb Cake

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 c. bacon drippings
  • 2 eggs, beaten
  • 1/2 tsp. nutmeg
  • 2 c. brown sugar
  • 2 tsp. cinnamon
  • 1 tsp. baking soda added to 1 c. buttermilk

Directions

  1. 1
    Mix flour, sugar and bacon drippings like a pie crust. Reserve 1 1/2 cups for topping.
  2. 2
    Mix eggs, cinnamon, nutmeg and mixture of soda and buttermilk.
  3. 3
    Grease and flour two 9-inch pans. Spread crust in each.
  4. 4
    Add the filling and rest of pie crust mixture over the top.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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