Shoo-Fly Pie

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. butter
  • 2 egg yolks, beaten
  • 2 egg whites, beaten
  • 1 c. raisins

Directions

  1. 1
    Cook raisins for 10 minutes or until water has cooked down. Cool butter and sugar.
  2. 2
    Add egg yolks and raisins.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into pie shell.
  5. 5
    Bake in slow oven (325°) for 40 minutes or until done.

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