Marshmallow fluff icing

Directions

1. 1
   Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
2. 2
   Beat in slowly the powdered sugar until fully mixed.
3. 3
   Gradually beat in almond extract.
4. 4
   Gently fold in the marshmallow fluff into frosting until thoroughly mixed.
5. 5
   Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting.