Shoo-Fly Pie

11 ingredients
6 steps

Ingredients

  • 2 pie crusts, 9-inches each
  • 1 cup molasses
  • 1 cup light brown sugar
  • 1 egg, unbeaten
  • 2 cups water, warm
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 cup light brown sugar
  • 12 cup shortening
  • 12 teaspoon salt

Directions

  1. 1
    Mix the 'first mixture' ingredients.
  2. 2
    Pour into unbaked pie shells.
  3. 3
    Mix the crumb mixture until it has the desired crumb texture.
  4. 4
    Divide crumb mixture between two pie shells.
  5. 5
    Lightly stir the crumb mixture into the filled pie crusts.
  6. 6
    Bake at 350 degrees for 45 to 60 minutes.

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