Gyro Salad

Name: Gyro Salad
Ingredients: 1/2 cup plain yogurt; 1/2 cup reduced-fat sour cream; 1/4 cup milk; 1 teaspoon all purpose Greek seasoning; 1 lb boneless sirloin steak, 1 to 1-1/2 inches thick; 1 tablespoon olive oil; 1 1/4 teaspoons all purpose Greek seasoning; 8 cups mixed salad greens; 1 medium cucumber, thinly sliced; 1 small red onion, thinkly sliced and separated into rings; 1 large tomatoes, chopped (1 cup); pita bread, cut into quarters

12 ingredients

9 steps

Ingredients

1/2 cup plain yogurt
1/2 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon all purpose Greek seasoning
1 lb boneless sirloin steak, 1 to 1-1/2 inches thick
1 tablespoon olive oil
1 1/4 teaspoons all purpose Greek seasoning
8 cups mixed salad greens
1 medium cucumber, thinly sliced
1 small red onion, thinkly sliced and separated into rings
1 large tomatoes, chopped (1 cup)
pita bread, cut into quarters

Directions

1

Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
2

Cut beef into 4x1/4 inch strips.
3

Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
4

Cook stirring frequently, until beef is brown. Drain.
5

Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
6

Serve with Yogurt dressing.
7

Serve with pita bread quarters on the side.
8

NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
9

For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.