Shoo-Fly Pie
8 ingredients
6 steps
Ingredients
- 1 unbaked pie shell
- 1 1/2 c. sifted flour
- 1 c. brown sugar
- 1/8 tsp. salt
- 1/4 c. shortening
- 1/2 tsp. baking soda
- 1/2 c. hot water
- 1/2 c. molasses
Directions
-
1Line 2 pie pans with pastry.
-
2Make crumbs by combining flour, sugar, salt and shortening.
-
3Dissolve soda in hot water and combine molasses.
-
4Add 3/4 cup crumbs, pour into pastry lined pans and top with remaining crumbs.
-
5Bake in very hot oven at 450° for 10 minutes.
-
6Reduce to 350° for 20 to 30 minutes more.
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