Shoo-Fly Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 1 1/2 c. sifted flour
  • 1 c. brown sugar
  • 1/8 tsp. salt
  • 1/4 c. shortening
  • 1/2 tsp. baking soda
  • 1/2 c. hot water
  • 1/2 c. molasses

Directions

  1. 1
    Line 2 pie pans with pastry.
  2. 2
    Make crumbs by combining flour, sugar, salt and shortening.
  3. 3
    Dissolve soda in hot water and combine molasses.
  4. 4
    Add 3/4 cup crumbs, pour into pastry lined pans and top with remaining crumbs.
  5. 5
    Bake in very hot oven at 450° for 10 minutes.
  6. 6
    Reduce to 350° for 20 to 30 minutes more.

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