Shoo-Fly Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 3/4 c. light brown sugar
  • 2 1/2 Tbsp. shortening
  • 2 1/2 c. King syrup
  • 2 eggs, beaten
  • 2 1/2 tsp. baking soda
  • 2 large pie crusts

Directions

  1. 1
    Mix the flour, brown sugar and shortening well.
  2. 2
    Take out 1 cup for tops.
  3. 3
    In remainder, add the syrup, eggs and baking soda. Mix real good.
  4. 4
    Pour into the pie crusts. Top with crumbs.
  5. 5
    Bake at 350° for 1 hour.

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