Apricot Flip

12 ingredients
5 steps

Ingredients

  • 2 pkg. Red Star yeast (dry)
  • 1/2 c. warm water
  • 1/2 c. softened margarine or butter
  • 1/2 c. sugar
  • 1/2 c. hot scalded milk
  • 2 tsp. salt
  • 3 unbeaten eggs
  • 5 to 5 1/2 c. Gold Medal flour
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. butter or margarine
  • 1/4 c. apricot preserves
  • 1/2 c. pecans

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Combine in mixing the bowl 1/2 cup margarine or butter, sugar, scalded milk and salt.
  3. 3
    Stir to melt butter or margarine to lukewarm.
  4. 4
    Add unbeaten eggs, beating after each.
  5. 5
    Gradually add flour to form stiff ball of dough. Knead for 5 minutes on floured surface.

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