Shoo-Fly Pie

Name: Shoo-Fly Pie
Ingredients: 2 c. light brown sugar; 2 1/2 c. flour; 1/2 c. Crisco; 1 1/2 c. buttermilk; 1 tsp. baking soda; 1 c. King syrup; 1 c. hot water; 2 Tbsp. granulated sugar; 1/4 tsp. baking soda

9 ingredients

6 steps

Ingredients

2 c. light brown sugar
2 1/2 c. flour
1/2 c. Crisco
1 1/2 c. buttermilk
1 tsp. baking soda
1 c. King syrup
1 c. hot water
2 Tbsp. granulated sugar
1/4 tsp. baking soda

Directions

1

Combine brown sugar, flour and Crisco.
2

Mix until crumbly. Reserve 1 cup crumbs for top.
3

Add to crumb mixture, buttermilk with baking soda (1 teaspoon), dissolved in milk.
4

Combine King syrup, hot water, granulated sugar and 1/4 teaspoon baking soda. Mix all together and pour into 3 unbaked pie crusts.
5

Sprinkle reserved cup of crumbs over pies.
6

Bake for 15 minutes at 425°, then reduce heat to 350° and bake another 30 minutes or until done when toothpick comes out clean.