Shoo-Fly Pie

Directions

1. 1
   Melt butter on low heat and add flour.
2. 2
   Remove from heat; add syrup and water.
3. 3
   Put back on stove and boil until thick.
4. 4
   Cook 5 minutes; mix often.
5. 5
   Remove from heat.
6. 6
   Cool before putting into pie shell.
7. 7
   Put on whipped cream.