Shoo-Fly Pie

8 ingredients
2 steps

Ingredients

  • 1 c. unsifted flour
  • 1/2 c. light brown sugar
  • 1/4 c. vegetable shortening
  • 1 tsp. baking soda
  • 1 c. boiling water
  • 3/4 c. light corn syrup
  • 1/3 c. dark molasses
  • 9-inch pastry shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Prepare crumb topping by combining flour, brown sugar and shortening in bowl until mixture resembles coarse meal.

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