Shoo-Fly Pie

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 c. boiling water
  • 1 tsp. baking soda
  • 1/2 c. Karo
  • 1/2 c. molasses
  • 1 beaten egg

Directions

  1. 1
    Mix the flour, shortening and sugar to crumbs.
  2. 2
    In another bowl, combine the water, baking soda, Karo, molasses and egg.
  3. 3
    Put half of the crumbs in liquid.
  4. 4
    Mix. Sprinkle rest of crumbs on top. Bake in two 9-inch unbaked pie shells at 375°.

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