Shoo-Fly Pie

Directions

1. 1
   Mix flour, sugar and shortening like pie dough crumbs.
2. 2
   Take out 2 cups of crumbs for top of pies.
3. 3
   To remainder of crumbs in bowl, add eggs, molasses and water.
4. 4
   Dissolve soda in 1/2 cup of hot water and add to other liquid mixture.
5. 5
   Divide liquid in unbaked pie shells.
6. 6
   Put crumbs on top and bake 10 minutes at 400°.
7. 7
   Reduce to 375° and bake for 20 to 25 minutes.
8. 8
   Makes 2 pies.