Clear Veggies Soup
4 ingredients
2 steps
Ingredients
- 2/3 cup baby bok choy
- 1/2 cup chopped carrot
- 2 cups winter cabbage
- salt, sesame oil & pepper to taste
Directions
-
1chop up bok choy, carrots and winter cabbage.
-
2place in a stewing pot and bring water to boil for 2 minutes. Turn off heat and let it sit for another 10 minutes and serve. Add sesame oil and seasonings to taste.
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