Shoo-Fly Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 1 1/2 c. flour
  • 1/2 c. sugar
  • 1/4 c. margarine
  • 1/4 tsp. baking soda
  • 1/2 c. molasses
  • 1 tsp. soda
  • 1/2 c. boiling water

Directions

  1. 1
    Mix flour, sugar, margarine and baking soda together.
  2. 2
    Measure molasses; put soda into cup and add boiling water.
  3. 3
    Hold cup over pie shell when adding water, as it will bubble over.
  4. 4
    Crumble crumb mixture into liquid in pie shell.
  5. 5
    Bake at 375° for 40 minutes.
  6. 6
    Finished pie should have a gooey layer on bottom and dry crumbs on top.

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