Shoo-Fly Pie

9 ingredients
8 steps

Ingredients

  • 1 c boiling water
  • 1 c. molasses
  • 1 large egg
  • 1 1/2 tsp. baking soda
  • 1 1/2 c. flour
  • 1/4 c. shortening
  • 3 Tbsp. sugar
  • 3 Tbsp. brown sugar
  • 1 pie shell (unbaked)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine baking soda, boiling water, molasses and flour.
  3. 3
    Add beaten egg.
  4. 4
    Let stand for 15 minutes. Make crumb mixture with shortening and sugars.
  5. 5
    Put half of crumb mixture in unbaked pie shell.
  6. 6
    Pour in liquid mixture.
  7. 7
    Top with rest of crumb mixture.
  8. 8
    Bake at 350° for 50 to 55 minutes.

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