Tomato Soup Cake

12 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1/2 c. butter
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. nutmeg
  • 1 c. raisins or nuts
  • 2 c. sifted flour
  • 1 c. white sugar
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 1/2 tsp. cloves
  • 1 tsp. vanilla

Directions

  1. 1
    Add melted butter to soup; add sugar.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to first mixture.
  4. 4
    Add dredged raisins and nuts. Pour into greased pan and bake 45 minutes at 325°.

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