Shoofly Coffee Cake

13 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup molasses
  • 1 1/3 cups sour cream
  • 1/2 cup brown sugar
  • 1/2 cup walnuts, chopped
  • 1 1/2 teaspoons cinnamon

Directions

  1. 1
    Mix flour, baking powder, baking soda and salt; set aside.
  2. 2
    In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
  3. 3
    Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
  4. 4
    Mix brown sugar, walnuts and cinnamon.
  5. 5
    Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
  6. 6
    Sprinkle with 1/3 of the nut mixture. Repeat twice.
  7. 7
    Bake at 350° for 55 minutes or until pick inserted near center comes out clean.

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