Roasted Potatoes

4 ingredients
6 steps

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped parsley leaves

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Put the potatoes on a baking sheet.
  3. 3
    Season with salt and pepper.
  4. 4
    Drizzle the olive oil and sprinkle the parsley.
  5. 5
    Toss the potatoes to coat.
  6. 6
    Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Gold Standard 100% Whey

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Quartered potato skins, cheddar & bacon

C NOVA 4

Super sweet whole kernel gold corn

B NOVA 1

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Carolina gold style bbq sauce, carolina gold style

D NOVA 4

Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken

B NOVA 4

Betty Crocker Yukon Gold Mashed Potatoes

D NOVA 4

Yukon gold potatoes

A

More Recipes to Try

Corn-Cilantro Salad Dressing

7 ingredients

Tomato Tart

9 ingredients

Cheeseburgers Squared

9 ingredients

Em Digga Bars

6 ingredients

Split Pea with Ham Soup

16 ingredients

Pound Cake

6 ingredients

Sweet Potato & Black Bean Enchiladas

23 ingredients

Adobong Isda (Fish In Tangy Sauce) Recipe

8 ingredients

Pumpkin-Spice Muffins

15 ingredients

Beef Tips Alexandra Recipe

11 ingredients

Yummy Sourdough Pancakes

7 ingredients

The Viking Cocktail

6 ingredients